For me summertime is always a time to eat a lot of salads. Many Spanish people eat the typical lettuce salad with tomato and onions, but I like to use different veggies and a little bit more of imagination 😉
So today we have got a chickpeas and broccoli salad. Beside these two ingredients, you can add whatever kind of vegetables. I have added green Italian pepper, some black olives, sunflower and pumpkin seeds. I like to use a lot of oregano, which is inflammatory and is very helpful with digestion. It is also strong antioxidant, it relieves period pains and has a lot more properties.
Then I add some Himalayan salt, olive oil and some apple cider vinegar.
Try it out, it’s really easy and fast to make, perfect for lazy summer days!