One of my favorite breakfasts! Easy, tasty and healthy. Toast some ‘real’ bread. For me the darker the better but that all depends on your taste. Please choose a good quality bread and watch out for any added sugars, preservatives … read more…
I love my porridge. Although we’re in summer, I still make porridge although I cool it off with some strawberry salsa! I cook 4 spoons of oats in oat milk to taste. Depends on the consistency you want your porridge. … read more…
Chía pudding: In a small 240 gram glass jar, mix: chia seeds, crushed – 2 teasp. mixed seeds (sunflower, pumpkin, flax) – each 2 teasp. grated coco – 2 teasp. optional: some organic cacao, raw honey Stir all the dry … read more…
